Deliveryจัดส่งถึงบ้าน
Order today.
Grill tonight.
Sealed, chilled and delivered to your door across Pattaya. Free on orders over ฿1,000.
How it works
ขั้นตอนการสั่งซื้อ- 1
Choose your cuts
Pick your cuts and how many kilos of each. Mix and match freely.
- 2
Pick a day and time
Choose a delivery date and a morning, afternoon or late-afternoon window at checkout.
- 3
We cut and pack
Your order is trimmed, sealed and chilled, then we confirm the time by phone or LINE.
- 4
Into the fridge
Cook within three days, or freeze on the day it arrives.
What it costs
| Order total | Delivery |
|---|---|
| Over ฿1,000 | Free |
| Under ฿1,000 | ฿100 |
Two kilos of any cut takes you past the free delivery line.
Where we deliver
- Central Pattaya
- Jomtien
- Naklua
- Pratumnak
- Wong Amat
- East Pattaya
- Na Jomtien
Outside these areas? Message us before you order and we will see what we can do.
Paying
- Bank transfer or PromptPay
- Cash on delivery
- All prices in Thai baht
Questions
คำถามที่พบบ่อย01Is it really local beef?
Yes. Every cut we sell is from cattle raised in Thailand. That is how we can offer steakhouse-grade cuts without the freight and import duty that come with imported beef.
02How does buying by the kilo work?
Every cut is priced per kilo. Choose how many kilos you want and we cut your order to match as closely as the cut allows. Whole pieces such as a tomahawk can land a little over or under, and we will message you before we deliver if it does.
03Where do you deliver, and what does it cost?
We deliver across the Pattaya area, including Central Pattaya, Jomtien, Naklua, Pratumnak, Wong Amat, East Pattaya. Delivery is free on orders over ฿1,000; below that a small delivery fee is shown at checkout.
04When will my order arrive?
Choose a preferred delivery date and time window at checkout. We confirm the time with you by phone or LINE before we set off.
05How do I pay?
Pay by bank transfer or PromptPay when you order, or cash on delivery. Prices are in Thai baht.
06How should I store it?
Keep it in the coldest part of the fridge and cook within three days, or freeze it on the day it arrives. Thaw frozen beef overnight in the fridge, never on the bench.