Steaks

The bone-in ribeye with the rib left long. Pure theatre on the grill.

• Grill
• Roast
• Smoke

Rich, juicy and generously marbled. The steak lover's steak.

• Grill
• Pan sear

Dense, snowflake marbling and a buttery richness. Slice it and share it.

• Grill
• Pan sear

Firm and beefy, with a strip of fat that grills crisp and golden.

• Grill
• Pan sear

The most tender cut there is. Lean, buttery and refined.

• Pan sear
• Roast

Two steaks in one: striploin on one side, tenderloin on the other.

• Grill

Lean, full-flavoured and great value. A steak with real character.

• Grill
• Pan sear
• Stir-fry