SteaksSold by the kilo
Thai Wagyu Striploin
สันนอกวากิวไทย
Dense, snowflake marbling and a buttery richness. Slice it and share it.
฿500/ kg
- Free delivery across Pattaya over ฿1,000
- Trimmed, sealed and chilled for delivery
- Raised in Thailand
Best cooked by
- Grill
- Pan sear
About this cut
Our richest cut. Thai wagyu striploin carries the intense, fine marbling wagyu is famous for, and it melts at a low temperature into a buttery, almost sweet richness.
A little goes a long way: slice it thinly and share it around the table.
At a glance
- Marbling
- Intense
- Thickness
- About 2.5 cm
- Serve
- Sliced to share
- Best
- Hot pan, quickly
How to cook it
Wagyu is rich, so cook it fast and serve it sliced. Sear in a hot, dry pan for 1 to 2 minutes a side and let its own fat do the work. Rest briefly, slice thinly and finish with flaky salt.
Delivery and storage
Choose a delivery date and time window at checkout. Delivery is free across Pattaya on orders over ฿1,000.
Keep it in the coldest part of the fridge and cook within three days, or freeze on the day it arrives.
