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The Cuts

คัดสรรเนื้อวัวพรีเมียม

Premium Thai-raised beef, butcher-trimmed and sold by the kilo. Tap any cut to see it cooked.

Nº 01

Tomahawk

โทมาฮอว์ก

The bone-in ribeye with the rib left long. Pure theatre on the grill.

Thickness: About 5 cm
Bone: Long, French-trimmed
Serves: 2 to 3 people
Best: Reverse seared

Grill
Roast
Smoke

฿500/ kg Add 1 kg

Nº 02

Ribeye

ริบอาย

Rich, juicy and generously marbled. The steak lover's steak.

Grill
Pan sear

฿500/ kg Add 1 kg

Nº 03

Thai Wagyu Striploin

สันนอกวากิวไทย

Dense, snowflake marbling and a buttery richness. Slice it and share it.

Grill
Pan sear

฿500/ kg Add 1 kg

Nº 04

Striploin

สันนอก

Firm and beefy, with a strip of fat that grills crisp and golden.

Grill
Pan sear

฿500/ kg Add 1 kg

Nº 05

Tenderloin

สันใน

The most tender cut there is. Lean, buttery and refined.

Pan sear
Roast

฿500/ kg Add 1 kg

Nº 06

T-Bone

ทีโบน

Two steaks in one: striploin on one side, tenderloin on the other.

Grill

฿500/ kg Add 1 kg

Nº 07

Rump

สะโพก

Lean, full-flavoured and great value. A steak with real character.

Grill
Pan sear
Stir-fry

฿500/ kg Add 1 kg

Nº 08

Crying Tiger

เสือร้องไห้

The famous Thai grilling cut. Layers of meat and fat, made for charcoal and jaew.

Grill
Smoke
Braise

฿500/ kg Add 1 kg

Nº 09

Chuck

สันคอ

Big beefy flavour from the neck. Great value on the grill or low and slow.

Grill
Smoke
Braise

฿500/ kg Add 1 kg

Nº 10

Shin

น่อง

Cross-cut with the marrow bone. Low, slow and meltingly tender.

Braise

฿500/ kg Add 1 kg

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