Questionsคำถามที่พบบ่อย
Good questions.
Everything about buying by the kilo, delivery and keeping your beef at its best.
Still wondering? Talk to the butcher.
01Is it really local beef?
Yes. Every cut we sell is from cattle raised in Thailand. That is how we can offer steakhouse-grade cuts without the freight and import duty that come with imported beef.
02How does buying by the kilo work?
Every cut is priced per kilo. Choose how many kilos you want and we cut your order to match as closely as the cut allows. Whole pieces such as a tomahawk can land a little over or under, and we will message you before we deliver if it does.
03Where do you deliver, and what does it cost?
We deliver across the Pattaya area, including Central Pattaya, Jomtien, Naklua, Pratumnak, Wong Amat, East Pattaya. Delivery is free on orders over ฿1,000; below that a small delivery fee is shown at checkout.
04When will my order arrive?
Choose a preferred delivery date and time window at checkout. We confirm the time with you by phone or LINE before we set off.
05How do I pay?
Pay by bank transfer or PromptPay when you order, or cash on delivery. Prices are in Thai baht.
06How should I store it?
Keep it in the coldest part of the fridge and cook within three days, or freeze it on the day it arrives. Thaw frozen beef overnight in the fridge, never on the bench.
