SteaksSold by the kilo
T-Bone
ทีโบน
Two steaks in one: striploin on one side, tenderloin on the other.
฿500/ kg
- Free delivery across Pattaya over ฿1,000
- Trimmed, sealed and chilled for delivery
- Raised in Thailand
Best cooked by
- Grill
About this cut
The classic steakhouse showpiece. The T-shaped bone separates a generous striploin from a smaller piece of tenderloin, so every plate gets the best of both.
Cooked on the bone, it stays juicy and full of flavour.
At a glance
- Thickness
- About 4 cm
- Two cuts
- Striploin and tenderloin
- Bone
- T-shaped
- Best
- Charcoal grill
How to cook it
Keep the tenderloin side away from the hottest coals so both sides finish together. Grill for 4 to 5 minutes a side, then stand it on the bone for a minute. Rest, cut each side off the bone and slice.
Delivery and storage
Choose a delivery date and time window at checkout. Delivery is free across Pattaya on orders over ฿1,000.
Keep it in the coldest part of the fridge and cook within three days, or freeze on the day it arrives.
