Slow Cook and BBQSold by the kilo
Shin
น่อง
Cross-cut with the marrow bone. Low, slow and meltingly tender.
- Free delivery across Pattaya over ฿1,000
- Trimmed, sealed and chilled for delivery
- Raised in Thailand
Best cooked by
- Braise
About this cut
Cut across the shin with the bone in the middle, this is the cut for slow cooking.
Hours in the pot turn its connective tissue into a rich, silky sauce, and the marrow melts into everything. Perfect for osso buco, stews and noodle soup.
At a glance
- Also known as
- Osso buco, shank
- Bone
- Marrow bone in the centre
- Cook time
- 2.5 to 3 hours
- Best
- Braise or soup
How to cook it
Brown the pieces well, then braise them covered in wine, tomato and stock at a low simmer, or in a 160°C oven, for 2.5 to 3 hours until the meat falls from the bone. Do not skip the marrow. Shin is also superb in Thai beef noodle soup.
Delivery and storage
Choose a delivery date and time window at checkout. Delivery is free across Pattaya on orders over ฿1,000.
Keep it in the coldest part of the fridge and cook within three days, or freeze on the day it arrives.
