SteaksSold by the kilo
Striploin
สันนอก
Firm and beefy, with a strip of fat that grills crisp and golden.
฿500/ kg
- Free delivery across Pattaya over ฿1,000
- Trimmed, sealed and chilled for delivery
- Raised in Thailand
Best cooked by
- Grill
- Pan sear
About this cut
The striploin runs along the back and gives a steak with a satisfying, meaty bite and a strip of fat down one edge that turns crisp and golden on the grill.
Easy to portion, easy to cook and easy to love.
At a glance
- Thickness
- About 3 cm
- Also known as
- Sirloin, New York strip
- Texture
- Firm, fine grain
- Best
- Grill or pan
How to cook it
Stand the steak on its fat edge in a hot pan and render the fat first. Then sear for about 3 minutes a side for medium rare and rest for 5 minutes.
Delivery and storage
Choose a delivery date and time window at checkout. Delivery is free across Pattaya on orders over ฿1,000.
Keep it in the coldest part of the fridge and cook within three days, or freeze on the day it arrives.
