SteaksSold by the kilo
Tomahawk
โทมาฮอว์ก
The bone-in ribeye with the rib left long. Pure theatre on the grill.
- Free delivery across Pattaya over ฿1,000
- Trimmed, sealed and chilled for delivery
- Raised in Thailand
Best cooked by
- Grill
- Roast
- Smoke
About this cut
Our signature cut. A thick ribeye steak with the full rib bone left on and cleaned back, so it looks as good on the board as it eats.
The eye is tender and well marbled, the cap curling around it is the richest bite on the animal, and the bone keeps the meat juicy as it cooks. Sold by the kilo, so tell us how many people you are feeding.
At a glance
- Thickness
- About 5 cm
- Bone
- Long, French-trimmed
- Serves
- 2 to 3 people
- Best
- Reverse seared
How to cook it
Season generously and leave it out of the fridge for 45 minutes. Cook over indirect heat with the lid down until the centre reads 48 to 50°C, then sear hard over the hottest coals for about 90 seconds a side, fat cap included. Rest for 10 minutes, then carve off the bone.
Delivery and storage
Choose a delivery date and time window at checkout. Delivery is free across Pattaya on orders over ฿1,000.
Keep it in the coldest part of the fridge and cook within three days, or freeze on the day it arrives.
