Slow Cook and BBQSold by the kilo
Crying Tiger
เสือร้องไห้
The famous Thai grilling cut. Layers of meat and fat, made for charcoal and jaew.
- Free delivery across Pattaya over ฿1,000
- Trimmed, sealed and chilled for delivery
- Raised in Thailand
Best cooked by
- Grill
- Smoke
- Braise
About this cut
Suea rong hai, the tiger that cries. One story says the cut is so good that even a tiger would weep to lose it.
Alternating layers of meat and fat char beautifully over charcoal and stay juicy inside. Slice it thinly, add sticky rice and a bowl of jaew, and you have the Isaan classic at home.
At a glance
- Thai name
- Suea rong hai
- Also known as
- Brisket
- Texture
- Layers of meat and fat
- Best
- Charcoal, sliced thin
How to cook it
For the Thai classic, marinate in soy sauce, oyster sauce and a little palm sugar for an hour. Grill over hot charcoal until charred outside and pink within, slice against the grain and serve with nam jim jaew and sticky rice. Or smoke it low and slow for 8 to 10 hours.
Delivery and storage
Choose a delivery date and time window at checkout. Delivery is free across Pattaya on orders over ฿1,000.
Keep it in the coldest part of the fridge and cook within three days, or freeze on the day it arrives.
