SteaksSold by the kilo
Ribeye
ริบอาย
Rich, juicy and generously marbled. The steak lover's steak.
- Free delivery across Pattaya over ฿1,000
- Trimmed, sealed and chilled for delivery
- Raised in Thailand
Best cooked by
- Grill
- Pan sear
About this cut
Cut from the rib, the ribeye is the most forgiving steak to cook and one of the richest to eat.
Marbling runs right through the eye and melts as it cooks, basting the steak from the inside. If you only buy one cut, make it this one.
At a glance
- Thickness
- About 3 cm
- Boneless
- Yes
- Marbling
- Generous
- Best
- Hot and fast
How to cook it
Pat it dry, salt it well and cook in a smoking-hot cast-iron pan or over high charcoal for 3 to 4 minutes a side, turning often. Baste with butter, garlic and thyme for the last minute and rest for 5 minutes before slicing.
Delivery and storage
Choose a delivery date and time window at checkout. Delivery is free across Pattaya on orders over ฿1,000.
Keep it in the coldest part of the fridge and cook within three days, or freeze on the day it arrives.
