SteaksSold by the kilo
Rump
สะโพก
Lean, full-flavoured and great value. A steak with real character.
฿500/ kg
- Free delivery across Pattaya over ฿1,000
- Trimmed, sealed and chilled for delivery
- Raised in Thailand
Best cooked by
- Grill
- Pan sear
- Stir-fry
About this cut
From the hip, rump is a working muscle with a big, beefy flavour and a firmer bite than the premium steaks.
It is the best value steak on the counter and the most versatile, from the grill to the wok to a spicy nam tok salad.
At a glance
- Also known as
- Top sirloin, hip
- Fat
- Lean, thin edge
- Flavour
- Bold and beefy
- Best
- Grill, slice, stir-fry
How to cook it
Rump is lean, so keep it at medium or below. Grill for 3 to 4 minutes a side, rest, and slice thinly against the grain. Cut into strips, it is perfect for stir-fries and Thai beef salad.
Delivery and storage
Choose a delivery date and time window at checkout. Delivery is free across Pattaya on orders over ฿1,000.
Keep it in the coldest part of the fridge and cook within three days, or freeze on the day it arrives.
