Slow Cook and BBQSold by the kilo
Chuck
สันคอ
Big beefy flavour from the neck. Great value on the grill or low and slow.
฿500/ kg
- Free delivery across Pattaya over ฿1,000
- Trimmed, sealed and chilled for delivery
- Raised in Thailand
Best cooked by
- Grill
- Smoke
- Braise
About this cut
Cut from the neck end of the rib, chuck has the deep flavour of a hard-working muscle and plenty of marbling to keep it juicy.
Grill it as a steak, cube it for curry or braise it whole. A favourite for Thai beef dishes.
At a glance
- Also known as
- Chuck eye, neck
- Flavour
- Deep and beefy
- Texture
- Juicy, with some chew
- Best
- Grill or braise
How to cook it
For steaks, salt overnight and grill to medium so the fat seams render. For a braise, cut it into large chunks, brown well and simmer with stock and aromatics for 2 to 3 hours until tender.
Delivery and storage
Choose a delivery date and time window at checkout. Delivery is free across Pattaya on orders over ฿1,000.
Keep it in the coldest part of the fridge and cook within three days, or freeze on the day it arrives.
